Steenbok are browsers that select the most delicate components of the herbaceous layer, which ensures a high protein and soluble carbohydrate intake. Steenbok also utilise roots, bulbs wild fruit and pods. Tree species that are utilised include Acacia, Combretum, Boscia albitrunca, Grewia,Terminalia sericea, Ziziphus mucronata, Faurea saligna, Ximenia caffra
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